Who ever says no to their favourite fruit skewered and dipped in lovely, silky molten chocolate? The answer is no one. I used strawberries, bananas, marshmallows and grapes, but the sky is the limit as to what you can dip in chocolate. Don’t forget to leave me a comment if you come across something uniquely delicious!

If you’re a smoked salmon lover then you’ll have to give these a try. They’re really not as difficult to make as you would think. They look and taste divine!

Make sure you add the caster sugar to the crepe batter to make them a tiny bit sweet. It makes all the difference.

This is the vegetarian version of my Thai Beef Salad.

Dale: What's this darl?
Sal: Rissoles.
Dale: What are rissoles darl?
Sal: Oh, everyone makes rissoles darl.

-The Castle, 1997